During your stay in Casablanca, make a stop at the Pâtisserie Maison Bennis. How could you not take a gourmet break at this local family institution? Founded in the 1930s, this establishment has been perpetuating the art of Moroccan patisserie in the Habous district for 4 generations. We stop in every time we visit! The authenticity and unique textures of these traditional creations promise an explosion of flavors in your mouth.
In this article, you’ll find some useful tips to help you prepare for your visit and enjoy a delicious meal!
This opinion is completely independent, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.
Why visit the Maison Bennis patisserie in Habous?
Is baking worth it? Our opinion:
That’s a big yes! Maison Bennis is well worth a visit. A Casablanca family institution since the 1930s, it has preserved the authentic art of Moroccan pastry-making through 4 generations. You’ll be able to sample excellent specialties such as gazelle horns, sesame crunchies and delicious almond macaroons. We were particularly taken by their famous “Ghriyba Bahla”, a melt-in-the-mouth Moroccan cake whose recipe has been handed down for decades. The quality/price ratio, authenticity and unique taste of the pastries make this a place not to be missed. A must on your list!
This is one of the best activities in Casablanca!
Why is Maison Bennis famous?
Maison Bennis has built its reputation on the excellence of its pastries and the traditional recipes it has preserved for generations. Nestled in the typical Habous district, this patisserie also seduces with its authentic setting. We were intrigued by its typical Moroccan medina building, adorned with colorful mosaics and a magnificent carved wooden door. Inside, take time to admire the wrought-iron windows, the Moroccan wooden ceiling topped by a handcrafted chandelier, and the lovely vintage framed poster depicting one of the neighborhood’s mosques.
Our favorite moments
During our visit to the Maison Bennis, 2 aspects enchanted us:
- First, to taste their delicious pastries made with orange blossom and almond paste: a real moment of gustatory pleasure. The delicate, authentic flavors transported us to the heart of Moroccan culinary traditions.
- Then, taking the time to observe the decorative and architectural details of the typical building proved fascinating. You can admire every element that bears witness to exceptional local craftsmanship and a rich family history.
WHERE TO STAY IN Casablanca
Our favorites: neighborhoods and hotels
Corniche / Aïn Diab –
Four Seasons Hotel – see prices, photos and availability
Gauthier / Sidi Belyout –
Hôtel Le DOGE Relais & Châteaux – see prices, photos and availability
History in brief
Pâtisserie Maison Bennis has a rich history spanning almost a century. Here are the key moments in its evolution:
- 1930s: Heij Hamouda, Sabrina’s great-grandfather, founds the patisserie after leaving Fez to settle in Habous. He starts modestly by selling Bahla Ghriyba to his neighbors.
- 1956: The business becomes official with the help of his son Haja Abdurrahman. On his death, his wife took over the reins and forged the brand’s current identity.
- Family tradition: Sabrina now represents the 4th generation, working with her father and brother. They perpetuate the recipes that have been handed down for decades.
- Loyalty: The company retains a loyal team, with some employees working here for almost 40 years.
- 2023: Sabrina and her husband Sammy launch “Secret de Famille”, a modern concept that respects the authenticity of the Bennis Pâtisserie.
Access: Maison Bennis patisserie (Habous), Casablanca
Where is Pâtisserie Maison Bennis located?
- In downtown Casablanca
- 2 Rue Fkih El Gabbas, in the Habous district
- Close to the Royal Palace and the Administrative Court
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How to get there?
There are several options for getting to Pâtisserie Bennis. We recommend using an official cab (red in Casablanca) or a VTC for greater comfort, especially if you’re unfamiliar with the city. The tramway is also a good alternative: take the T3 line to the Habous stop, or the T2 line to Derb Sultan, then count on a 10-minute walk. Once there, you’ll enjoy exploring this historic and picturesque part of Casablanca on foot.
Parking
If you’re coming by car, please note that it’s not possible to park right next to the patisserie. We have found parking spaces in the adjacent streets, notably near the Casablanca administrative court and Parc Murdoch. Allow a few minutes’ walk to reach the store. In some streets, you’ll come across car attendants to whom you’ll need to give a small tip in local currency. Other areas have parking meters – check where you park.
Useful tips: duration, schedules, eating…
Best time to visit
To make the most of your visit to Pâtisserie Maison Bennis, we advise you to choose weekdays, avoiding Fridays (day of prayer) and Sundays in particular. The ideal period is outside the summer season, far from Ramadan and Muslim religious holidays, which can alter opening times or considerably increase the number of visitors. If you’re planning a visit during these special periods, don’t hesitate to call the patisserie beforehand to make sure it’s open and to discover the traditional delights in the best possible conditions.
Length of visit and main difficulties
Allow around 30min for your visit to the Pâtisserie Bennis. This time will allow you to admire the architectural details, soak up the atmosphere and choose from the many pastries on offer. You should be aware, however, that the Habous district does present a few difficulties in terms of access: we noticed that the alleyways and sidewalks are sometimes narrow, and a few staircases can punctuate the path to the patisserie. The store itself has no facilities for people with reduced mobility, which may complicate the visit for some travelers. Please also observe the rules inside the store, as it is forbidden to touch the pastries.
Advice on how to visit
For the best on-site experience, start by observing the exterior architectural details, including the magnificent wooden door and its remarkable knocker, which bear witness to Moroccan craftsmanship. Then, step inside this typical house and take time to admire the mosaic murals and the beautiful vintage poster depicting one of the neighborhood’s mosques in the 1930s. You’ll probably find yourself waiting in line to order your pastries – take advantage of the opportunity to ask the staff for advice, who will guide you through the specialties. Their recommendations will help you discover flavors you might not have spontaneously chosen.
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Visiting with children
A visit to the Pâtisserie Bennis can be an interesting experience for children. They will be fascinated by the colors, shapes and fragrances of the various pastries on display. We’ve observed that young visitors are particularly drawn to the gazelle horns and other delicacies covered in honey and sesame. The traditional architecture with its colorful motifs and captivating details will stimulate their curiosity. You can turn this visit into a moment of cultural discovery by explaining Moroccan culinary traditions and the family history behind this institution.
Schedules and rates
Pâtisserie Bennis in the Habous district is open every day from 9am to 2pm and from 3pm to 8.30pm. This continuous opening hours means you can adapt to different times of the day as you explore Casablanca. As for prices, as this is a boutique, there is no entrance fee. Pastry prices vary according to the specialties chosen and the quantity desired. We found the value for money to be excellent, allowing you to sample several varieties without breaking the bank.
Guided tours
Although the Pâtisserie Bennis itself doesn’t offer a specific guided tour, you can discover this emblematic place as part ofa wider tour of the Habous district. We particularly enjoyed tours that combine the discovery of traditional souks, artisan stores and local patisseries. These tours will help you understand the historical and cultural context in which the Maison Bennis was built. You’ll also benefit from detailed explanations of Moroccan manufacturing techniques and culinary traditions.
Catering
It’s important to note that Pâtisserie Bennis operates on a take-away basis only – it’s not possible to eat in. We’ve got into the habit of buying our pastries and then finding a nice place in the neighborhood to enjoy them. There are several tearooms and typical restaurants nearby in the Habous district. You can also choose from our list of good places to eat in Casablanca.
An emblematic address, a blend of history and heritage
Behind its discreet facade, Pâtisserie Bennis embodies the sweet soul of the Habous district. We pushed open the door of this charming family-run business, which has been perpetuating the art of Moroccan patisserie since the 1930s. Founded by Heij Hamouda, then handed down from generation to generation, it is now run by Sabrina, her father and brother, who are proud to pass on their inherited know-how. We noticed that everything is prepared by hand, just like in the old days. The recipes have not changed: ghriyba bahla, gazelle horns, fekkas… We were impressed by the cohesion of the team, close-knit and loyal – some members of staff have worked here for several decades. The company’s strong values of caring, respect and local roots are felt as soon as you cross the threshold. You’ll be transported back in time as you enter, to taste a living heritage fashioned with passion.
Have you noticed that Pâtisserie Bennis is located in a building typical of Moroccan medinas? When you arrive, take time to observe the meticulously carved wooden front door and the beautiful metal knocker in the center. Along the corridor, you’ll see the colorful mosaics on the walls, then the windows with wrought-iron grilles that adorn the interior. Keep your eyes peeled, as every nook and cranny hides a treasure trove. Our eyes were also drawn to the beautiful Moroccan wooden ceiling with its handmade iron chandelier. A true work of art!
On one of the walls, as you queue up to order your sweet treats, you’re sure to spot a lovely framed vintage poster depicting one of the mosques in the Habous district.
An authentic experience for curious gourmets
Let yourself be tempted by the platters filled with gazelle horns, crispy briouates and honeyed sweets that will awaken your taste buds. We found the atmosphere lively, sometimes a little rushed, but always welcoming. We loved treating ourselves and taking home a box of pastries to share. It’s also a great way to discover an essential facet of Moroccan culinary heritage. Gazelle horns, sesame crunchies, almond macaroons or savoury pastillas… there’s something for everyone!
We were pleasantly surprised, as the store exudes authenticity with its homemade products and warm, multilingual welcome. The cakes are arranged in beautiful silver trays. You can find these traditional trays at local artisans’ shops.
You’ll notice the loyal clientele, a mix of locals and internationals, proof of the establishment’s reputation based on tradition, the demand for quality and the love of Moroccan pastry.
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Frequently asked questions
Can we eat on site?
No, Pâtisserie Bennis does not offer on-site service and operates on a take-away basis only. We noticed that there is no tasting area inside the establishment.
Can I pay by credit card?
Yes, it is possible to pay by credit card at Pâtisserie Bennis. However, as in many traditional shops at Maroc, we recommend that you always carry some cash with you. This can be useful in the event of a technical problem with the payment terminal or for small purchases. Dirhams (dhs – MAD) in small denominations are particularly handy for tips and purchases around the Habous district.
PLAN YOUR TRIP TO Morocco
- Best of
Must-See Places in Morocco
Most Beautiful Riads
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Morocco’s Most Beautiful Landscapes
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How to rent a car in Morocco
Driving tips
Where to Stay in Morocco
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Meknes
Chefchaouen
Essaouira
Rabat
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